TWO BLOGS IN ONE DAY!!!! I’m trying to kick of 2015 with a bang! I teach yoga later today and am about to fix this fabulous salad and decided to share the recipe. I eat a GIANT bowl of this almost every day in one form or another!
My favorite salad of late:
Giant bowl of baby greens
Grape tomatoes cut in half
Minced green olives stuffed with garlic and jalapeños
Raw pumpkin seeds
Raw goat cheese
Four to five dates, pitted and cut into small pieces
Half of a sweet pepper minced small
Half an avocado chopped
Salad dressing: three parts thick balsamic vinegar, two parts brown grainy mustard, one part maple syrup.
Top with crushed brown rice crackers, cracked pepper and a really good coarse sea salt. Heavenly!
Keep Shining. Peace Out!