Epic Salad

Salad

TWO BLOGS IN ONE DAY!!!! I’m trying to kick of 2015 with a bang! I teach yoga later today and am about to fix this fabulous salad and decided to share the recipe. I eat a GIANT bowl of this almost every day in one form or another!

My favorite salad of late:

Giant bowl of baby greens

Grape tomatoes cut in half

Minced green olives stuffed with garlic and jalapeños

Raw pumpkin seeds

Raw goat cheese

Four to five dates, pitted and cut into small pieces

Half of a sweet pepper minced small

Half an avocado chopped

Salad dressing: three parts thick balsamic vinegar, two parts brown grainy mustard, one part maple syrup.

Top with crushed brown rice crackers, cracked pepper and a really good coarse sea salt. Heavenly!

Keep Shining. Peace Out!

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